Aunt Jemima Griddlecakes.

i.e. an egg, sausage patty, and cheese sandwiched between two griddlecakes with maple syrup flavoring.

They are pretty good for a snack or to satisfy a hunger pang until you can get to a REAL meal.

Although I think next time, I am going to up the cooking time to 1:40 - 1:45. I typed in 1:31 (the box recommends 1:30) and part of it was still cool from being in the freezer.